El Loco Mexican Cafe Menu

A great large party warm up 5 of our delicious dips with unlimited chips.

Our avocado dip made fresh daily from only hass variety California.

El Locos original nacho platter. A single layer of tortilla chips smothered in Jack and cheddar cheeses, refried beans, onions, jalapenos.

Lots of crispy corn tortilla chips topped with melted Jack and cheddar with jalapenos. Served with salsa roja and sour cream.

Layer upon layer of corn tortilla chips with melted Jack and cheddar cheese, black beans, salsa roja, salsa verde, sour cream, tomatoes, onions and jalapenos. Add meat or dipping sauce for an additiona charge.

4 corn tortilla flutes filled with our sauteed turkey on a bed of lettuce with salsa roja, salsa verde and sour cream for dipping.

Served on a thin-crusted crispy flour pizza and topped with melted cheeses and jalapeno peppers. Choose from either spinach or our award-winning veggie chili as your sauce.

Served on a thin-crusted crispy flour pizza and topped with melted cheeses and jalapeno peppers. Choose from either spinach or our award-winning veggie chili as your sauce.

Our cilantro-parsley and lime garlic chimichurri sauce with portabella mushrooms and melted cheeses folded into a flour tortilla, broiled and cut in wedges.

Spinach burrito with mushrooms, artichoke hearts and shallots, topped with jack and cheddar cheeses.

Chunks of white meat chicken breast cooked in ancho-chipotle chiles, rolled in a flour tortilla withcheese and deep fried golden brown.

Vegetable and rice burrito - a combination of sauteed fresh vegetables with Mexican rice wrapped in a flour tortilla and covered with melted cheeses.

2 pork tamales. Our unusual spicy-sweet pork rolled in cornmeal masa, wrapped in cornhusks and steamed. Bathed in a veggie chili garnish.

A combination of sauteed fresh vegetables rolled in a flour tortilla with cheese and deep fried to a golden brown.

Spiced chunky Mexican pork sausage, sauteed with onions and peppers, rolled in a flour tortilla with cheese and deep fried to a golden brown.

2 enchiladas stuffed with chunks of chicken breast cooked in ancho-chipotle chiles, spinach, artichoke hearts, mushrooms and red peppers. Covered in tomatillo salsa and cheeses and broiled.

Chunks of white meat chicken breast cooked in ancho-chipotle chiles, wrapped in a flour tortilla with Mexican rice and topped with melted cheeses.

Spiced chunky Mexican pork sausage, sauteed with onions and peppers, wrapped in a flour tortilla with Mexican brown rice and topped with melted cheese.

3 corn tortillas filled with turkey rolled into flutes, deep fried until crispy and served with a guacamole garnish.

3 corn tortillas filled with beef rolled into flutes, deep fried until crispy and served with a guacamole garnish.

Served with your choice of 2 fillings. Beef, turkey, black beans or pinto beans and lettuce, tomato, Mexican rice, sour cream, covered with our salsa roja, jack and cheddar cheeses and broiled. Served with blue corn bread.

Mixed baby greens topped with warm strips of marinated chicken, tomatoes, onions, cucumbers, peppers, jalapenos and shredded cheeses. Served with chipotle ranch dressing.

Mixed baby greens topped with jumbo shrimp cooked in our garlic-cilantro-lime chimichurri sauce, with tomatoes,peppers, onions, cucumbers, jalapenos and carrots. Served with chimichurri vinaigrette.

Mixed baby greens topped with our broiled marinated tofu strips, cheese, tomatoes, peppers, onions, cucumbers, jalapenos and carrots. Served with our house cumin-garlic vinaigrette.

Our spinach, artichoke heart and mushroom mix with chicken cooked in ancho-chipotle chiles.

Our chunked breast of chile spiced chicken with Mexican brown rice cooked in ancho-chipotle chiles.

Spinach and artichoke hearts with portabellas.

Strips of portabellas sauteed in garlic and butter.

Strips of portabellas with our chile spiced chicken.

Our chunks of spiced breast of chicken layered on black beans cooked in ancho-chipotle chiles.

Refried pinto beans or black beans, with green chiles and scallions.

Our chunked breast of chicken cooked in ancho-chipotle chiles and covered in tomatillo salsa.

Jack and cheddar cheeses, with green chiles, onions and cilantro.

Spiced Mexican pork sausage sauteed in onions and peppers.

A hot banana and melted semisweet chocolate deep fried in a flour tortilla.

A hot banana and melted semisweet chocolate deep fried in a flour tortilla.

A hot banana and melted semisweet chocolate deep fried in a flour tortilla.

10" knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping.

A Loco staff favorite! Homemade corn tortilla chips topped with whipped cream, chocolate sauce, chocolate chips and powdered sugar.

A cheesecake filling wrapped in a flour tortilla and flash fried till warm and crispy on the outside, and cool and creamy on the inside.

Our homemade traditional Mexican coconut caramel egg custard.

Fried flour tortilla.

Fried flour tortilla.

Fried flour tortilla.

Made with authentic Florida key limes tartly refreshing. Contains nuts.

Avocado dip made fresh daily.

Our spinach, artichoke heart and mushroom mix with ancho-chipotle chicken.

Our chunked breast of Chile spiced chicken with Mexican brown rice.

Spinach and artichoke hearts with portabellas.

Strips of portabellas sauteed in garlic and butter.

Strips of portabellas with our chile spiced chicken.

Our chunks of spiced breast of chicken layered on black beans.

Refried pinto beans or black beans, with green chiles, and scallions.

Our chunked breast of chicken spiced with ancho-chipotle chiles, and covered in tomatillo salsa.

Jack and cheddar cheese, with green chiles, onions and cilantro.

Chunked breast of chicken cooked in ancho-chipotle chiles, garlic, spinach, artichoke hearts, mushrooms and red peppers. Wrapped in corn tortillas and broiled with green tomatillo salsa and Jack and cheddar cheeses. Served with Mexican rice and refried black beans.

Our unusual spicy-sweet shredded pork rolled in cornmeal masa, wrapped in cornhusks, steamed and bathed in a veggie chili garnish. Served with Mexican rice and refried black beans.

Black bean or pinto bean.

The salad fixings without the beans. Served with fresh grated carrot and our house dressing.

The salad fixings without the beans. Served with fresh grated carrot and our house dressing.

Chunked breast of chicken sauteed with ancho chipotle chilies, served over black beans and topped with a salad as above.

Our homemade traditional Mexican coconut caramel egg custard.

A 10" knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping.

A Loco staff favorite! Our gluten free tortilla chips topped with whipped cream, chocolate sauce, chocolate chips, and powdered sugar.